Natto

SKU: NBC_240

Natto (Japanese: なっとう (hiragana), 納豆 (kanji); nattō or nattou) is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. In order to mediate some of the strong flavors, it is usually eaten on top of rice with mentsuyu, a soy sauce-based condiment, or Japanese mustard to their liking.